This award-winning atlas was the first to be devoted solely to the wines of New Zealand and continues to be the most comprehensive and widely acclaimed book on the market. In this, its second edition, Michael Cooper provides an overview of the climate, soils and wine styles of each of the country's ten wine-growing regions, with climate statistics and vintage charts to give further depth of information. The wines of over 400 significant companies are discussed and the eloquent text is accompanied by hundreds of evocative colour images and detailed maps. "The Wine Atlas of New Zealand" is widely recognised internationally as the definitive work in this field and in this, its handsome, second edition, provides the only book that fans of New Zealand wines will ever need.

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