What can we learn from a Riedel (rhymes with "needle") glass? That size matters, as does shape? That form following function has meaning for wine-lovers as well as designers? Or perhaps the deeper lesson that the contents of an outwardly "plain" glass may provide a more sensual, complex, and rewarding experience than those of a superficially beautiful one? The Austrian Riedel family has been involved with glass-making since 1756, but it was two centuries later that Claus Riedel conceptualized a glass made specifically to enhance the flavors and aromas of a designated wine. Through an involved process each style of glass is crafted to accentuate the strengths, while minimizing the weaknesses, of a particular spirit. This is done through changes in the size and shape of the bowl, the diameter of the opening and the cut and polished lip which directs the wine towards a specific area of the tongue. Small wonder Riedel stems are preferred by sommeliers and oenophiles world wide for their ability to transform the perception of a wine.

132