Sauvignon Blanc is the chameleon of the wine world. From Sancerre, the heart of the Loire Valley, to the rolling hills of Marlborough in New Zealand, Sauvignon Blanc has established a reputation for producing the some of the world's most interesting and enjoyable white wines. Susy Atkins explores all the wines produced from the highly regarded variety, covering all aspects of how and where it is grown, the range of styles it makes, and what the wines taste like, with useful tips on how to serve it.

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